{"id":4299258134570,"title":"Boleslawiec NEW 5 Liter Polish Fermenting Crock Pot POL009_CROCK HNT","handle":"boleslawiec-new-5-liter-polish-fermenting-crock-pot-pol009_crock-hnt","description":"\u003cp\u003eFor many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIncludesPressing Stones\u003c\/li\u003e\n\n\u003cli\u003eIf you orderelsewhere, make sure you're getting pressing stones\u003c\/li\u003e\n\n\u003cli\u003eComes with ABeautiful, hand crafted ceramic crock, Ceramic Lid, \u0026amp; Weighing stones,\u003c\/li\u003e\n\n\u003cli\u003eTerrific formaking Sauerkraut, Kim-chi, Pickling Vegetables\u003c\/li\u003e\n\n\u003cli\u003eBoleslawiecPolish Fermenting Crock Pot Including Stones Sauerkraut, Kim-chi, Pickling\u003c\/li\u003e\n\n\u003cli\u003eFor manyyears, pottery and ceramics have been proudly made by the hands of highlyskilled craftsmen in Boleslawiec, Poland.\u003c\/li\u003e\n\n\u003cli\u003eOne of theproducts these craftsman produce using traditional ceramic techniques is theFermenting Crock Pot.\u003c\/li\u003e\n\n\u003cli\u003eEach crock ishandmade and decorated using a unique method of hand-stamping.\u003c\/li\u003e\n\n\u003cli\u003eThey are madefrom regional, enriched vitrified* clay providing a very strong, yet elegantbuilding material.\u003c\/li\u003e\n\n\u003cli\u003eThe pot isfinished with beautiful lead-free glazes.\u003c\/li\u003e\n\n\u003cli\u003eThese crocksare built to produce sauerkraut, Kim-chi, pickles and other fermentedvegetables for many years.\u003c\/li\u003e\n\n\u003cli\u003eVitrifyingis a process that fuses the clay particles to a very hard, inert, glass-likestate.\u003c\/li\u003e\n\n\u003cli\u003ePolishFermenting Crocks are designed with an airtight water-sealable cover to fostera fermenting process that reduces the need to repeatedly open the pot to scrapeoff surface mold.\u003c\/li\u003e\n\n\u003cli\u003eSimply pour asmall amount of water into the channel along the top of the crock, put the topin place to allow gases to escape and keep oxygen out.\u003c\/li\u003e\n\n\u003cli\u003eNaturallactic acid fermentation is one of the oldest and healthiest means of foodpreservation.\u003c\/li\u003e\n\n\u003cli\u003eIt allowsnatural, beneficial bacteria to perform a fermentation process in whichvegetables develop a pleasantly sour taste and remain rich in vitamins andminerals.\u003c\/li\u003e\n\n\u003cli\u003eLactic acidfermentation is the only method of preservation that retains all the naturalplant ingredients while improving the quality, taste and aroma.\u003c\/li\u003e\n\n\u003cli\u003eTo determinewhich size pot is best for you please remember you can only fill a pot to 80%of its total capacity.\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat isIncluded\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eA Beautiful,hand crafted ceramic crock\u003c\/li\u003e\n\n\u003cli\u003eCeramic Lid\u003c\/li\u003e\n\n\u003cli\u003eWeighingstones\u003c\/li\u003e\n\n\u003cli\u003eInstructionalFlyer\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cul\u003eHeight: 12.25\"\u003c\/ul\u003e\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cul\u003eDiameter: 10.25\"\u003c\/ul\u003e\n\n\u003c\/ul\u003e\n\n\u003cul\u003e          Weight: 14.95 lbs\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-10-23T14:20:18-05:00","created_at":"2019-10-23T14:20:18-05:00","vendor":"Healthnuts","type":"Boleslawiec","tags":["5","Boleslawiec","Crock","EBAYUSA-5-i33318","Fermenting","Fermenting – Crocks \u0026 Supplies","HNT","Home 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ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIncludesPressing Stones\u003c\/li\u003e\n\n\u003cli\u003eIf you orderelsewhere, make sure you're getting pressing stones\u003c\/li\u003e\n\n\u003cli\u003eComes with ABeautiful, hand crafted ceramic crock, Ceramic Lid, \u0026amp; Weighing stones,\u003c\/li\u003e\n\n\u003cli\u003eTerrific formaking Sauerkraut, Kim-chi, Pickling Vegetables\u003c\/li\u003e\n\n\u003cli\u003eBoleslawiecPolish Fermenting Crock Pot Including Stones Sauerkraut, Kim-chi, Pickling\u003c\/li\u003e\n\n\u003cli\u003eFor manyyears, pottery and ceramics have been proudly made by the hands of highlyskilled craftsmen in Boleslawiec, Poland.\u003c\/li\u003e\n\n\u003cli\u003eOne of theproducts these craftsman produce using traditional ceramic techniques is theFermenting Crock Pot.\u003c\/li\u003e\n\n\u003cli\u003eEach crock ishandmade and decorated using a unique method of hand-stamping.\u003c\/li\u003e\n\n\u003cli\u003eThey are madefrom regional, enriched vitrified* clay providing a very strong, yet elegantbuilding material.\u003c\/li\u003e\n\n\u003cli\u003eThe pot isfinished with beautiful lead-free glazes.\u003c\/li\u003e\n\n\u003cli\u003eThese crocksare built to produce sauerkraut, Kim-chi, pickles and other fermentedvegetables for many years.\u003c\/li\u003e\n\n\u003cli\u003eVitrifyingis a process that fuses the clay particles to a very hard, inert, glass-likestate.\u003c\/li\u003e\n\n\u003cli\u003ePolishFermenting Crocks are designed with an airtight water-sealable cover to fostera fermenting process that reduces the need to repeatedly open the pot to scrapeoff surface mold.\u003c\/li\u003e\n\n\u003cli\u003eSimply pour asmall amount of water into the channel along the top of the crock, put the topin place to allow gases to escape and keep oxygen out.\u003c\/li\u003e\n\n\u003cli\u003eNaturallactic acid fermentation is one of the oldest and healthiest means of foodpreservation.\u003c\/li\u003e\n\n\u003cli\u003eIt allowsnatural, beneficial bacteria to perform a fermentation process in whichvegetables develop a pleasantly sour taste and remain rich in vitamins andminerals.\u003c\/li\u003e\n\n\u003cli\u003eLactic acidfermentation is the only method of preservation that retains all the naturalplant ingredients while improving the quality, taste and aroma.\u003c\/li\u003e\n\n\u003cli\u003eTo determinewhich size pot is best for you please remember you can only fill a pot to 80%of its total capacity.\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat isIncluded\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eA Beautiful,hand crafted ceramic crock\u003c\/li\u003e\n\n\u003cli\u003eCeramic Lid\u003c\/li\u003e\n\n\u003cli\u003eWeighingstones\u003c\/li\u003e\n\n\u003cli\u003eInstructionalFlyer\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cul\u003eHeight: 12.25\"\u003c\/ul\u003e\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cul\u003eDiameter: 10.25\"\u003c\/ul\u003e\n\n\u003c\/ul\u003e\n\n\u003cul\u003e          Weight: 14.95 lbs\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e"}

Boleslawiec NEW 5 Liter Polish Fermenting Crock Pot POL009_CROCK HNT

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Product Description
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For many years, pottery and ceramics have been proudly made by the hands of highly skilled craftsmen in Boleslawiec, Poland. One of the products these craftsman produce using traditional ceramic techniques is the Fermenting Crock Pot. Each crock is handmade and decorated using a unique method of hand-stamping. They are made from regional, enriched vitrified* clay providing a very strong, yet elegant building material. The pot is finished with beautiful lead-free glazes. These crocks are built to produce sauerkraut, Kimchi, pickles and other fermented vegetables for many years. *Vitrifying is a process that fuses the clay particles to a very hard, inert, glass-like state. Polish Fermenting Crocks are designed with an airtight water-sealable cover to foster a fermenting process that reduces the need to repeatedly open the pot to scrape off surface mold. Simply pour a small amount of water into the channel along the top of the crock, put the top in place to allow gases to escape and keep oxygen out Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. To determine which size pot is best for you please remember you can only fill a pot to 80% of its total capacity.

  • IncludesPressing Stones
  • If you orderelsewhere, make sure you're getting pressing stones
  • Comes with ABeautiful, hand crafted ceramic crock, Ceramic Lid, & Weighing stones,
  • Terrific formaking Sauerkraut, Kim-chi, Pickling Vegetables
  • BoleslawiecPolish Fermenting Crock Pot Including Stones Sauerkraut, Kim-chi, Pickling
  • For manyyears, pottery and ceramics have been proudly made by the hands of highlyskilled craftsmen in Boleslawiec, Poland.
  • One of theproducts these craftsman produce using traditional ceramic techniques is theFermenting Crock Pot.
  • Each crock ishandmade and decorated using a unique method of hand-stamping.
  • They are madefrom regional, enriched vitrified* clay providing a very strong, yet elegantbuilding material.
  • The pot isfinished with beautiful lead-free glazes.
  • These crocksare built to produce sauerkraut, Kim-chi, pickles and other fermentedvegetables for many years.
  • Vitrifyingis a process that fuses the clay particles to a very hard, inert, glass-likestate.
  • PolishFermenting Crocks are designed with an airtight water-sealable cover to fostera fermenting process that reduces the need to repeatedly open the pot to scrapeoff surface mold.
  • Simply pour asmall amount of water into the channel along the top of the crock, put the topin place to allow gases to escape and keep oxygen out.
  • Naturallactic acid fermentation is one of the oldest and healthiest means of foodpreservation.
  • It allowsnatural, beneficial bacteria to perform a fermentation process in whichvegetables develop a pleasantly sour taste and remain rich in vitamins andminerals.
  • Lactic acidfermentation is the only method of preservation that retains all the naturalplant ingredients while improving the quality, taste and aroma.
  • To determinewhich size pot is best for you please remember you can only fill a pot to 80%of its total capacity.

What isIncluded

  • A Beautiful,hand crafted ceramic crock
  • Ceramic Lid
  • Weighingstones
  • InstructionalFlyer

 

 

Specifications:

      Height: 12.25"
      Diameter: 10.25"
              Weight: 14.95 lbs

 

SKU: ME2105-SD-SP

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